NO BAKE RICE KRISPIES AND CORN FLAKES CAKE

Here's one of my favorite. My homemade Rice Krispies and Corn Flakes cake. The good thing about this is you don't need an oven to do it. Very easy, and any mother could do this in less than 15 minutes. For sweet tooth mother's like me, I am sure your kids and kids alike will love this.

INGREDIENTS:

RICE KRISPIES

CORN FLAKES

MALLOWS

BUTTER

CRUSHED PEANUTS

CHOCOLATE BAR

PROCEDURE:

• In a mixing bowl, combine the rice krispies and the cornflakes. Mix well. Set aside.
• Combine the Mallows and butter together and melt it with a very low flame.

• Once the mallows and butter has been totally melted, mix both well and add it onto the Corn flakes and Rice Krispies Mixture. 

* mix it a little quick because when the mallows and butter mixture cools down, it starts to become very sticky while making it sure that the entire mixture is even. 

• transfer the sticky Corn flakes and Rice Krispies mixture into a flat rectangular pan and start shaping and pressing to compress the mixture. This will be the Crispy Cake.

• melt the chocolate using this method :

• once the chocolate has been totally melted, spread it over the top of the our cake. Spread it evenly and give the pan a little bit of a shake and tap to flatten the chocolate toppings.
• once the top is completely covered, sprinkle it with peanuts.
• let it cool for a while and refrigerate for at least 15 minutes, just enough time to mold the chocolate.
• cut into cubes and ready to serve! enjoy this yummy treat!