SWEET AND SOUR CHICKEN

You can make your own sweet and sour dishes easily without worrying if you'll get the right sweet and sour blend. Today I found this Knorr Sweet and Sour mix at the supermarket and thought of trying it out myself...

INGREDIENTS:

• 500 grams Chicken fillet, cut into strips
• 1 can 567 grams Del Monte Pineapple Chunks
• 1 medium sized Red bell pepper cut into cubes
• salt and pepper to taste
• chopped onion and garlic for sauteing
• Knorr sweet and sour

OUR MAGIC SAUCE

CHICKEN BATTER:

• 1 egg
• 1 cup All purpose flour
• 1 cup corn starch
• 3/4 cup water
• cooking oil for frying
• 1 magic sarap :)
• pepper

PROCEDURE:

1. Prepare the frying pan for deep frying.
2. Mix all the Chicken Butter Ingredients together. Once the mixture is ready, add all the Chicken Strips into the Batter.
3. Start deep frying. Wait until chicken is golden brown.
4. After all the chicken has been fried, set aside.

SAUCE:

1. Saute onion and garlic.
2. add the Red Bell pepper and pineapple chunks (without the juice).
3. dilute the Knorr sweet and sour mix into 1 1/2 cup water.
4. add the pineapple juice and sweet and sour mixture. Simmer until sauce becomes thick. 
5. add the Fried Breaded Chicken, mix well and simmer for a few more minutes to absorb the sauce
6. add pepper to taste.

E N J O Y !!!